Dune
By Frank Herbert
Continue reading “Dune Review”Thailand: Buddhist Kingdom at the Heart of Southeast Asia
By Narisa Chakrabongse
I received a free copy of Thailand: Buddhist Kingdom at the Heart of Southeast Asia
Continue reading “Thailand: Buddhist Kingdom at the Heart of Southeast Asia Review”Building Wood and Resin River-Style Tables
By Bradlyn Zimmerman
I received a free copy of Building Wood and Resin River-Style Tables from the publisher in exchange for my honest opinion.
Continue reading “Building Wood and Resin River-Style Tables Review”The Solar System: Exploring the Sun, Planets and Their Moons
By Robert Harvey
I received a free copy of The Solar System from the publisher in exchange for my honest opinion.
Continue reading “The Solar System Review”A Very Asian Guide To Korean Food
By Michelle Li
I received a free copy of A Very Asian Guide To Korean Food from the publisher in exchange for my honest opinion.
Continue reading “A Very Asian Guide To Korean Food Review”Boards and Spreads: Sharable, Simple Arrangements for Every Meal
By Yasmin Fahr
I received a free copy of Boards and Spreads from the publisher in exchange for my honest opinion.
Continue reading “Boards and Spreads Review”London Villages
By Zena Alkayat
I received a free copy of London Villages: Update Edition from the publisher in exchange for my honest opinion.
Continue reading “London Villages Review”The Düngeonmeister Cookbook: 75 RPG-Inspired Recipes To Level Up Your Game Night
By Jef Aldrich, Jon Taylor
I received a free copy of The Dungeonmeister Cookbook from the publisher in exchange for my honest opinion.
Continue reading “The Düngeonmeister Cookbook Review”Conscious Crafts: Knitting: 20 Mindful Makes To Help You Reconnect Head, Heart & Hands
By Vanessa Koranteng and Sicgmone Kludje
I received a free copy of Conscious Crafts: Knitting from the publisher in exchange for my honest opinion.
Continue reading “Conscious Crafts: Knitting Review”Food Instagram: Identity, Influence, and Negotiation
By Emily J. H. Contois(editor), Zenia Kish(editor)
I received a free copy of Food Instagram from the publisher in exchange for my honest opinion.
Continue reading “Food Instagram Review”